Roll up your sleeves.
It’s time to get learning. To get the straight dirt straight from the horse’s mouth. From the people on the line, behind the counter and behind the scenes. Real lessons from real people.
We’re the Underground Food Academy, an off-the-grid, under-the-table school dedicated to exploring everything gastronomic. Cheese classes, chocolate tastings, expert butchery and solid knife skills. We’re down and dirty and down with just about everything. Soup to nuts, nose to tail and tip to tang.