Got room for more?
As usual, we were hungry. Hungry for knowledge and solid skills. For someone to take us into the kitchen and say, this is how you make a roux, this is what good marbling looks like, this is how you sharpen your knife. But there wasn’t really anyone there. Not interested in chucking our careers away to dive into culinary school and totally put off by expensive one-off classes led by the ‘if you can’t do, teach’ crowd, we concluded if you want something done right-
-well, you know the rest.
So we started the Underground Food Academy. We’re kitchen cooks that don’t compromise on quality. We’re adventurous foodies with a kick-ass palate. We throw dinner parties people are too intimidated to reciprocate.
This isn’t our career, but it is our passion.
Class prices are kept as low as they can be in order to serve the subject. You might find yourself at a cheese class in a dive bar before it’s open to the public. Or at a private home learning how to make a nice chiffonade with a borrowed knife. We’re not in this for the fame or the money, we’re in this for the food.
Oh, and we’re located in the Bay Area.
Interested in teaching? Well, we might be interested in having you teach. Play your cards right and you could be on tenure-track in no time. Get in touch.